Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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Medium rare for sirloin, rump or filletMedium for ribeye as it has greater fat marbling and needs a bit more time for the fat to melt into the meat.
All cooked on a cast iron griddle pan of course.
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Colonel Dracula Two manky hookers and a racist dwarf, Thu 30 Sep 2010, 11:51,
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