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(, Sun 1 Apr 2001, 1:00)
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Alt Q:
To echo what's been said above, medium rare in a decent restaurant, rare in an amazing restaurant.

I love a chicken sagwala, because I really love spinach.

I love most cheese, but especially Mexicana, a spicy cheese! Other strong contenders are feta, halloumi, extra mature cheddar, stilton and a proper good brie.
(, Thu 30 Sep 2010, 12:55, Reply)

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