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rob, Sun 1 Apr 2001, 1:00)
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I have notas I've only recently started liking blue cheese, and find stilton a little bit strong still. I make a damnfine brocolli, watercress and blue cheese soup though, and I shall try blue cheese mash the next time I make some.
(, Mon 4 Oct 2010, 19:22, 1 reply, 15 years ago)
It goes really well with pork cooked in ciderjust go easy on the stilton, if you find it strong.
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willenium Fist bump for verification, Mon 4 Oct 2010, 19:24,
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