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rob, Sun 1 Apr 2001, 1:00)
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Bacon on top of chicken is the best wayIt gets brilliantly crispy.
Just a quick warning: if you do the bacon trick, the surface meat will look pink, it will be cooked, this is just due to the bacon. It's the stuff in the thighs you have to check
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Tedium Alduce me to interlow myself., Sun 17 Oct 2010, 11:59,
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