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(, Sun 1 Apr 2001, 1:00)
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Put one in the middle of the bubbla so it goes all nice and melty with crunchy bit =D
You need...
- Motza Meal
- two eggs
- Water
- Salt
- Covering; sugar'n'lemon

Make a batter with the egg, motza and water, spoon them into hot oil 'til they're golden brown (plonk in the minstral when you spoon it in). Drain on kitchen paper, put covering on and enjoy =)
(, Sun 17 Oct 2010, 14:26, Reply)

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