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rob, Sun 1 Apr 2001, 1:00)

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inserting the stuffing between the breast and the skin isn't a bad way to do it - helps keep the breast moist too.

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Tue 2 Nov 2010, 13:48, 1 reply, 15 years ago)

I've never really found that the breast dries out
I've used slices of chorizo betwixt skin and breast on some big leg pieces. That was fucking lovely.
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Vipros. clever got me this far, then tricky got me in, Tue 2 Nov 2010, 13:49, Reply)

I like the sound of that.

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Tue 2 Nov 2010, 13:53, Reply)

give it a go
it works well and is tasty. leaves you with really crispy delicious skin

on the chicken, not your own
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Vipros. clever got me this far, then tricky got me in, Tue 2 Nov 2010, 13:54, Reply)

I have a week starting tomorrow of cooking whatever I like (gf away) so will try this.

(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Tue 2 Nov 2010, 13:55, Reply)

get to it
if you need more ideas feel free to ask
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Vipros. clever got me this far, then tricky got me in, Tue 2 Nov 2010, 13:58, Reply)

Thanks. I will.
Friday and Sunday are sorted, now Wednesday too thanks to you, only four days remaining.
(lkjshaglkasjdhglkhjz lkcvl; g;aodh;owih, Tue 2 Nov 2010, 14:01, Reply)

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