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(, Sun 1 Apr 2001, 1:00)
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for my father's 60th birthday. Impressive though it was, it was a little too rich and certainly too salty for my palate.
Mine might be freshly-caught seafood grilled on the quayside in Essaouira, Morocco. The squid was simply incredible, charred and tender and dressed with nothing but a squeeze of lemon. My daughter was conceived that night too. When I think back to that holiday it makes me so terribly, terribly sad.
(, Sun 7 Nov 2010, 14:07, 1 reply, 15 years ago)
Good food, good hashish and good loving, sounds good.
(, Sun 7 Nov 2010, 14:42, Reply)
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