b3ta.com qotw
You are not logged in. Login or Signup
Home » Question of the Week » Off Topic » Post 959576 | Search
This is a question Off Topic

Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.

(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
Pages: Latest, 837, 836, 835, 834, 833, ... 1

« Go Back | See The Full Thread

just checking to make sure you did it right
did it fail, or did you just not like it?
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Mon 8 Nov 2010, 13:41, 1 reply, 15 years ago)
I just didn't like it I think.
To be fair, I didn't use the right sort of pan and I didn't let it sit for an hour like the recipe said to.
(I helped save b3ta! Lisette von Falcon, Mon 8 Nov 2010, 13:45, Reply)
Best
to leave it as long as possible I find. Overnight ideally
(I helped save b3ta! sporters I’m sincerely gratitude to you, Mon 8 Nov 2010, 13:47, Reply)
there's no actual need to rest batter

(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Mon 8 Nov 2010, 13:50, Reply)
It just seems to get thicker and rises better
*awaits strikethrough*
(I helped save b3ta! sporters I’m sincerely gratitude to you, Mon 8 Nov 2010, 13:56, Reply)
that's what bogus official said
to leave it overnight and to use a muffin tin
(I helped save b3ta! Lisette von Falcon, Mon 8 Nov 2010, 13:50, Reply)
yeah, muffin tin is what you want

(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Mon 8 Nov 2010, 13:52, Reply)
fair enough
they've not the easiest of things to do really well even with the right pan and stuff.
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Mon 8 Nov 2010, 13:50, Reply)

« Go Back | See The Full Thread

Pages: Latest, 837, 836, 835, 834, 833, ... 1