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rob, Sun 1 Apr 2001, 1:00)
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Well,Alcohol has a lower freezing point than water, so if you cool down the cider enough that the water forms ice crystals then, although the water content will indeed be the same, the remaining liquid component of the mixture will be slightly more alcoholic. (I believe this is how Brew Dog managed to create a 41% ABV beer)
(, Mon 15 Nov 2010, 11:04, Reply)
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