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(, Sun 1 Apr 2001, 1:00)
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I'll eat it anyway, but if there is a fantastic stir-in sauce I wanna know about it.
Although there is something nice about having no E-number in your food.
(, Mon 22 Nov 2010, 0:25, 1 reply, 15 years ago)
I think it's coloured with paprika or summat.
(, Mon 22 Nov 2010, 0:27, Reply)
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