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(, Sun 1 Apr 2001, 1:00)
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Evening berk
How was dinner?
(, Sun 28 Nov 2010, 21:23, 1 reply, 15 years ago)
Excellent
of course! I had beef, chestnut and red wine casserole with mustard mash. How was your chilli?
(, Sun 28 Nov 2010, 21:25, Reply)
Really hot.
But lovely.

I'm going to crack open a few beers and reflect on the fact I've had a nice weekend, been to the pub, cooked some great food and feel fantastic.

*Engages smug mode*
(, Sun 28 Nov 2010, 21:31, Reply)
Would sir care for a croissant?
*proffers on silver plate*
(, Sun 28 Nov 2010, 21:33, Reply)
heh heh heh
Your head any clearer today?
(, Sun 28 Nov 2010, 21:34, Reply)
No, not really
but I'm not worrying about it right now.
(, Sun 28 Nov 2010, 21:36, Reply)
That's good.
Do you have weed or wine on the go this evening?
(, Sun 28 Nov 2010, 21:41, Reply)
There was half a bottle of red in my casserole...
but otherwise no. I quite fancy a joint but can't be arsed to roll one.
(, Sun 28 Nov 2010, 21:47, Reply)

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