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(, Sun 1 Apr 2001, 1:00)
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Top tip:
old Indian cookbooks are likely to be horrifically ghee/oil heavy: reduce the content considerably to keep pace with modern, fresh Indian flavaz.
(, Fri 3 Dec 2010, 12:14, 1 reply, 15 years ago)
I noticed this.
I'm going to try them as-is in small quantities and tweak them before increasing quantities.
(, Fri 3 Dec 2010, 12:19, Reply)

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