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rob, Sun 1 Apr 2001, 1:00)
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I had never had'proper' Turkish food until about 45 minutes agoFrom a new restaurant in Glasgow. Wonderfully chargrilled lamb, with a clunge of homemade hummous and pitta.
Total bargain at £7 for 2 courses
(, Tue 7 Dec 2010, 15:31, Reply)
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