Flapjacks
Slowly heat 250g butter/margarine, 150g brown sugar and 150g golden syrup until melted and mixed.

Stir in 500g rolled oats.

Put mixture on a greased baking tray and put in oven at 180°C / Gas Mark 4 for 25-30 minutes, until golden brown.

Leave to cool and cut into flapjacks.
(Vice Admiral Sir Charles Cockbrush KCB MBE DSO, who is finding it increasingly difficult to log into b3ta.com wants to duck your aunt and kick your puppy, Wed 7 May 2008, 11:39, Reply)