Picky Eaters
An old, old friend of mine will not eat/drink any hot liquid. Tea, coffee, soup etc do not pass his lips.
Which would be odd enough if he wasn't in the Army. He managed to survive a tour of duty in the Serbian mountains in winter without a brew.
Who's the pickiest eater you know? How annoying is it? Is it you?
( , Thu 1 Mar 2007, 13:11)
An old, old friend of mine will not eat/drink any hot liquid. Tea, coffee, soup etc do not pass his lips.
Which would be odd enough if he wasn't in the Army. He managed to survive a tour of duty in the Serbian mountains in winter without a brew.
Who's the pickiest eater you know? How annoying is it? Is it you?
( , Thu 1 Mar 2007, 13:11)
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Beans.
I will not eat beans. When I was about seven, we had to do a project in school when you saw what happened when you left foods out for a certain amount of time, and my group got beans - which I'd never been too keen on to start with. The mould starts off like fried eggs but with green instead of yellow (yes I remember that well) the gets covered in complete green. And you never eat them again.
Go forward twelve years and I've started to eat most of the things I didn't when I was younger - mushrooms, cheese, no longer a veggie. But still no beans. I begin to wonder, especially now I'm a student in halls, whether I should give beans another try. Then at the end of last term I was clearing out my shelf in the fridge for the month away, and saw my flatmate who'd gone home the day before had left a few things. Mainly very old. Including a tin of beans which had reached the 'entirely covered in green mould' stage. I think that's it for life now, never going near the bastards.
I know said flatmate reads B3ta, so while I'm at it - Dash, stop putting my computer onto Meatspin while I'm in the kitchen.
( , Thu 1 Mar 2007, 21:15, Reply)
I will not eat beans. When I was about seven, we had to do a project in school when you saw what happened when you left foods out for a certain amount of time, and my group got beans - which I'd never been too keen on to start with. The mould starts off like fried eggs but with green instead of yellow (yes I remember that well) the gets covered in complete green. And you never eat them again.
Go forward twelve years and I've started to eat most of the things I didn't when I was younger - mushrooms, cheese, no longer a veggie. But still no beans. I begin to wonder, especially now I'm a student in halls, whether I should give beans another try. Then at the end of last term I was clearing out my shelf in the fridge for the month away, and saw my flatmate who'd gone home the day before had left a few things. Mainly very old. Including a tin of beans which had reached the 'entirely covered in green mould' stage. I think that's it for life now, never going near the bastards.
I know said flatmate reads B3ta, so while I'm at it - Dash, stop putting my computer onto Meatspin while I'm in the kitchen.
( , Thu 1 Mar 2007, 21:15, Reply)
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