Picky Eaters
An old, old friend of mine will not eat/drink any hot liquid. Tea, coffee, soup etc do not pass his lips.
Which would be odd enough if he wasn't in the Army. He managed to survive a tour of duty in the Serbian mountains in winter without a brew.
Who's the pickiest eater you know? How annoying is it? Is it you?
( , Thu 1 Mar 2007, 13:11)
An old, old friend of mine will not eat/drink any hot liquid. Tea, coffee, soup etc do not pass his lips.
Which would be odd enough if he wasn't in the Army. He managed to survive a tour of duty in the Serbian mountains in winter without a brew.
Who's the pickiest eater you know? How annoying is it? Is it you?
( , Thu 1 Mar 2007, 13:11)
« Go Back
A failure at being fussy
A lot of things I don't like because they just look or sound suspicious: how can anyone trust brocolli, cabbage, sprouts, aubergine, olives, anchovies or spinach, in fact most sketchy looking, green vegetable things?
Occasionally I get tricked into eating some marvellous concoction, often cooked by friends with a flare for cooking, only to discover that it has some highly suspicious vegetables in it *after* I've declared how tasty it is. So now I can eat aubergine, courgette, spinach and actually like the taste of them, as long they aren't too visibly recognisable.
Sprouts, however, can fuck right off. And olives, though I'm making a determined effort lately to like them by trying them every so often. They still taste like little salty grapes of doom though, the manky little fuckers.
( , Fri 2 Mar 2007, 1:17, Reply)
A lot of things I don't like because they just look or sound suspicious: how can anyone trust brocolli, cabbage, sprouts, aubergine, olives, anchovies or spinach, in fact most sketchy looking, green vegetable things?
Occasionally I get tricked into eating some marvellous concoction, often cooked by friends with a flare for cooking, only to discover that it has some highly suspicious vegetables in it *after* I've declared how tasty it is. So now I can eat aubergine, courgette, spinach and actually like the taste of them, as long they aren't too visibly recognisable.
Sprouts, however, can fuck right off. And olives, though I'm making a determined effort lately to like them by trying them every so often. They still taste like little salty grapes of doom though, the manky little fuckers.
( , Fri 2 Mar 2007, 1:17, Reply)
« Go Back