am not fussy at all
will eat pretty much anything - last year sampled the delights of pig stomach in china, mmm and turtle too (okay neither of them were "mmm") ... anyway fastforward to university, and im living in self catered halls with (i thought) similar minded people. how wrong could i be.

out of my flatmates, i cook almost every day, two of them cook about four times a week, mostly from scratch, and that just leaves one. whose diet is basically pizzas that he buys plain, chops various stuff on top (a lot of chili) and then "cooks". i think reheat is more precise. worse still he'll leave a trail of choppings and then the empty boxes lying all over the place, when if he was sensible he'd open the box flat and use it as a plate thus limiting his washing up (which he rarely does anyway)

he might be reading this. he might take a hint. here's hoping.
(zenmeban thinks the weather could be better, Fri 2 Mar 2007, 22:01, Reply)