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This is a question Restaurants, Kitchens and Bars... Oh my!

Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...

My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.

Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.

(, Fri 21 Jul 2006, 9:58)
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woo pop

EDIT: I used to manage bars and nightclubs and acted all Peter Stringfellow for many a year. Drinking heroic quantities of JD and generally living it up.

However, I felt it wasn't the greatest career choice, and decicde to get a proper job. So a year or so away from the bar, I get asked to help out on the bar, free beer and women methinks, so I agree. Problem being I was at a BBQ all day, and was hammered when I got there at 10:45 ( 15mins late, good start) I then preceded to steam into a whole spectrum of drinks, and by 1130, I was gone. I dont remember a thing. Apparently there was comedy dancing, walking around behind the bar with my cock out, smashing of glasses, and a wee bit of falling over, and lots of ignoring customers and generally being a twat.

They paid me.

(, Fri 21 Jul 2006, 10:18, Reply)

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