Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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Looming psycho cookAt a pub I worked at many years ago, the cook was a proper 'Fetch The Big Net' candidate. Too spindally-tall, mad stary eyes etc.He used to empty out the UV fly catcher thing on the wall and use the contents as a 'special ingredient' Nasty. I once saw him serve a portion of dirt with some new potatoes....
(, Fri 21 Jul 2006, 10:34, Reply)
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