Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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While working at LegolandThe amount of Muslims who came up to me and yelled at me for selling their kids hot dogs that contained pork! Shock horror, sausages, with pork in them!?!
Firstly, I'm sure it was the parents that gave these kids the money to buy the hot dogs, secondly, how is it MY fault I don't tell every customer who looks like a Muslim that Hot Dogs contain pork? I dunno...
The best part for me came when a parent was screaming "is there pork in it?" and I calmly said, the hot dogs are made from Pork, Chicken and Turkey (or so the packaging said), she then spent 10 minutes telling me to sell her a chicken one... despite all my protests stating that they were a mix of the three meats. Ah well.
(, Fri 21 Jul 2006, 10:56, Reply)
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