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This is a question Restaurants, Kitchens and Bars... Oh my!

Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...

My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.

Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.

(, Fri 21 Jul 2006, 9:58)
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Whilst working for a holiday company,
one complaint we'd received said that they had decided to have some muesli from a hotel's restuarant. When they were about to eat it, they noticed something moving. There were maggots crawling out of the raisens.

When they complained to the staff, they immediately took away the tray of muesli from their buffet and fresh new tray was served later.

The last line of the complaint noted they had seen one of the waitresses carefully studying the new serving of muesli and "poking it with a wooden spoon."
(, Fri 21 Jul 2006, 11:17, Reply)

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