Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
(
chthonic, Fri 21 Jul 2006, 9:58)
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Job seekerNot me but a friend who used to work for the
DHSS in the late 80's. A new applicant had to
sign on after getting the sack from his
previous job. Working for British Rail on-
train catering/buffet bar. Many letters were
sent off asking for a reason from BR as to why
this gentleman’s job had ceased to be. Letter
after letter was ignored and the guy still
hadn't managed to sign-on. So the DHSS
apparently get a little more demanding and
finally get a reply. He has been caught
tossing-off into the egg mayonnaise filling
for commuters tasty snacks. Who said eggs have
no protein? I've NEVER eaten egg mayonnaise
since I heard that.
(
kirkbear2, Fri 21 Jul 2006, 11:52,
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