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This is a question Restaurants, Kitchens and Bars... Oh my!

Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...

My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.

Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.

(, Fri 21 Jul 2006, 9:58)
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Would you like clips with that?
I bought a cheese-filled bap from a sandwichery (now defunct) in Sheffield and was mildly alarmed by a smear of blood on the white paper bag. However, being a teenager, and insensate with hunger, I opened it regardless and tucked in.

Whereupon I found three fingernail clippings inside my sandwich. It was lovely white bread with grated red Leicester, so I pulled the clipping from my teeth and from the bap before eating the whole thing. Delicious.

Who cares if my steak's dropped or whether there's jis in my burger? As long as it's cooked, the heat'll kill any bugs. My mother's cooking has preapred me for anything.
(, Fri 21 Jul 2006, 12:04, Reply)

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