Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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KFCNot me but a Chinese guy at work who also worked part time at KFC. I asked him what it was like and all he said was; "NEVER have the gravy!" When I found out why it almost put me off KFC. Not quite though, I'm a fat bastard.
(, Fri 21 Jul 2006, 13:41, Reply)
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