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This is a question Restaurants, Kitchens and Bars... Oh my!

Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...

My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.

Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.

(, Fri 21 Jul 2006, 9:58)
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Insane Maniac's waiter stories...
Being the craft whizz of the tills AND having manager's rights, I was able to fawn off the odd 'Onion Rings', 'Coke' or '16oz Steak' that my table didnt pay for onto other waiter's bills! Actually got away with that 16oz steak switching bills as I'd fawned it off onto a christmas table of 30, & they totally didnt notice!

Item switching was a fun game, as I'd regularly take the total amount of one tables bill, move around the drinks to other tables & pocket the amount at the end of the night. Then when the staff meeting turned up, the bar got bollocked for wasting so much coke, beer, cocktail mix etc. when we hadnt sold as much as the tills had told them!
(, Fri 21 Jul 2006, 15:03, Reply)

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