Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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Insane Maniac's chef stories...These are the best. One of my fellow chefs used to deal crack whilst at work! He'd regularly go out into the yard for like 10minutes at a time, & knowing he was the druggie type we just asumed he'd be out there toking & let him get on with it. It wasnt until we had more 'colourful' members of the public walking into the kitchen through the back door asking us if we "Got any sniff?" that we cottoned on.
Deep Frying body parts is painful. Deep Frying fingers after recently lopping off the end of your thumb whilst chopping lemons is killer. Having bastard's of mates force your recently cut thumb into the deep fryer at 350ºC is worthy of revenge. So I won over his girlfriend (a waitress) only a week later. HA!!
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Insane Maniac musically inclined (about 45°), Fri 21 Jul 2006, 15:17,
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