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This is a question Restaurants, Kitchens and Bars... Oh my!

Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...

My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.

Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.

(, Fri 21 Jul 2006, 9:58)
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Refreshingly clean story: at the end of the night in a busy 'Brewers Fayre' style pub restaurant, my sister and I were carrying large towers of gateaux boxes back from the sweet counter, through the kitchen, to the fridge. My sister, carrying a pile of empty boxes, happened to drop hers. No harm done. I was a few paces behind. The pot-washer, assuming my boxes were also empty, leapt in to the air and with his best Karate Kid squeal, karate-chopped the boxes I was carrying. Stunned silence as about £100 of gateaux exploded out of the sides of boxes and all over the kitchen.
(, Fri 21 Jul 2006, 15:42, Reply)

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