Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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Santioned Theft Of SortsMe again, sorry...
In the bar I manage sometimes there is fuck all to do except walk around or stand at the bar. On Friday nights when its slammed, sometimes I'll stand by the bar entrance with my arms folded on the bar killing time.
Usually there are people all around me trying to get a pint, and the bartenders aren't very fast so they can wait awhile. I'm dressed like anyone else so theres no real indication that I work there at all.
If the two bartenders on that night are pre-occupied and not really looking in my direction I'll walk behind the bar and pour myself a shot of top-shelf tequila or whisky, and return to my spot at the bar.
You should see the looks I get from the bewildered customers. Priceless.
(, Fri 21 Jul 2006, 15:56, Reply)
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