Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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I used to work in a pub...A customer sheepishly came over to the bar and tried to inform me in the politest way possible of a 'foriegn object' floating in the urinal. I marched into the toilet expecting said foriegn object to be an empty bottle of WKD or another banal item.
Therefore, I was quite shocked when it turned out to be an actual human shite.
(, Fri 21 Jul 2006, 17:50, Reply)
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