Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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cheap pizza and kopping offI never worked there but an old school friend moved back and started at a pizza place run by turks, him being the only white english bloke. used to do large 'the works' pizzas for the price of a small job, fiddling the till e.t.c. some how.
I used to work at the chef that is quite small a longtime ago when at college. Usual stuff i should imagine, waitresses going through the waiters, you know ;) taking it in turns over time, back out in the storage area. Locked a jobs worth muppet in the walk in freezer, nearly caught hypothermia.
met someone to cop of with behind the scenes and out back by loading area, used to take it in turns to wait and serve, used to get 2 bills, one for the customer, the other with what i should expect later, found any excuse to change the coke mixtures and so on :)
i was 17 she was 23, great
was a right result after being in school for so long trying usually unsucessfully to poke a stuckup/frigid girl the same age, only cracked it once back then before college, what a mess, thought id been stabbed, anyway i digress, thats another QOTW...
(, Fri 21 Jul 2006, 18:25, Reply)
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