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This is a question Restaurants, Kitchens and Bars... Oh my!

Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...

My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.

Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.

(, Fri 21 Jul 2006, 9:58)
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Blackurn Rovers - Pukka pie division
i work in the dreaded position of pie master in the Blackburn end (points in the direction of Blackburn town centre and is the main stand)
anywho half time is mad and is basically a contest between those who can push hardest and those who can shout loudest.
whilst serving someone i politily asked " what would you like sir?" to which someone behind him muttered "some faster staff!"
needless to say he got served last and got the crappy pies at the back of the oven and missed the first 10 minutes of the match!

apologies for girth..or length, depends how you like it baby ;)
(, Fri 21 Jul 2006, 18:31, Reply)

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