Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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Ick ickNever will I eat in a KFC after I put in three years in the hellhole.
We had a right fat bastard that worked in the kitchen. Sweat used to literally piss out of him so he had this grotty towel which he hung on the kitchen door handle. URGH!
Don't eat the gravy! (as pointed out by somebody else) It's made with the shit that is scraped from the filters of the fryer each night!
I did some terrible things to the food of Steven Gerrard who used to come in as a 17 year old no-mark flashing his money around. Fillet burgers 'accidentally' stood on, cheese wiped in all the sink scut and chicken guts. Don't piss off a minimum wage monkey!
Also...if a bloke ever hears the cashier shout to the back "Cheese on Till 1" and you're standing at said till...she thinks you're a bit fit and is shouting the female kitchen staff to perv at you through the hot cabinet!!
(, Fri 21 Jul 2006, 21:55, Reply)
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