Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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a (sort of) OT handy hintnot directly related but someone mentioned about getting the best fruit and so I thought I'd help out my fellow browsers with a tip...
A friend of mine told me that he worked in an egg packing factory and every single brand of eggs come from exactly the same batch of chickens. So he was boxing up Asda Smartprice egg boxes next to M&S egg boxes and they were exactly the same eggs going in.
the ONLY eggs that are different are the free range eggs because obviously it would be against the law... but the moral of the story is...
BUY CHEAP EGGS!!!!!
(, Sat 22 Jul 2006, 2:30, Reply)
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