Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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Signature DishWhilst I, like many others no doubt, worked for that famous american company I will leave them to regale you will the tales of maggots crawling out the drain, how "it's OK we have a filter between the syrup tank and the dispenser that would have prevented anything getting into the soda" or what you did to the burger of some poor punter who dared ask for a "special order".
Instead I would like to propose a game.
Next time you are in that exotic holiday location where they serve the local delicacy along with a random piece of green for presentation...... sign that lettuce leaf and see how many times it comes back, or for the more adventurous put a telephone number and see who you meet.
(, Sat 22 Jul 2006, 6:22, Reply)
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