Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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Was this your own bowel, uptonogoodor someone else's? Just curious.
I suppose I have to do a story now. Practically my whole class worked as waiters/dishwashers at the local masonic lodge for a while. Unfortunately, no great secrets were learnt, except for the fact that drunk, middle-aged, married masons really enjoy feeling up underage waitresses.
What length?
(, Sat 22 Jul 2006, 22:43, Reply)
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