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This is a question Restaurants, Kitchens and Bars... Oh my!

Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...

My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.

Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.

(, Fri 21 Jul 2006, 9:58)
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Went to a really posh restaurant in Didsbury, Manchester.
Having a really nice meal, it was getting late. My girlfriends mother becomes desperate for a smoke, so she goes outside and lights up. After her last drag, she tries to re-enter but finds the door locked. One of the staff finally lets her in with the apology:

"Sorry about that madam, but we're expecting to be robbed by armed men this evening so we have to lock the door."

Kind of took the shine off the evening.
(, Sun 23 Jul 2006, 1:49, Reply)

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