Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
(
chthonic, Fri 21 Jul 2006, 9:58)
« Go Back
beware the lucky dipI work at a cinema, we sell pick n mix, and until recently sold bags of sweets already picked out called 'lucky dip bags' truth is, these were just all the sweets that fell out of their hoppers into the catch tray at the bottom of the pick n mix stand, the retail staff collected them up and rebagged them of an evening to sell again. cunning and totally likely to get the place shut down.
Also, someone once remarked that our hotdogs taste like keys, everyone else just says they're fucking disgusting.
(
spikedirection no frills, no skills., Sun 23 Jul 2006, 12:10,
Reply)
« Go Back