Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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used to be a barman...in a london irish pub that also ran a rock/indie club next door.
we were told to empty the lager drip trays into this big bucket under the bar, never gave much thought as to why though; just naively assumed it was to save us the trouble of having to walk over to empty them into the sink every time or something. it was only after working there for a number of months however that i found out the management emptied this bucket back into a barrel at the end of every week to serve back up to the goths next door on saturday night.
thats a second-hand mixture of three lagers they were getting, and for £2.50 a pint as well! if only they knew
(, Sun 23 Jul 2006, 21:01, Reply)
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