Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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How bulbs can you do at once...?worked in a cafe in a ritzi part of town full of rich swine. Daily i would lay mucus, spit anything dirty I could get my hands on in peoples food. I would also give this very fussy customer who demanded decaf coffee due to his extremely poor health and high blood pressure the strongest regular coffees I could muster. We would also inhale the bulb gas out of the creaming machine and get really high.
I did the hiring and only hired young college girls that I could manipulate into my bed (Or toilet out the back).
Good times.
(, Mon 24 Jul 2006, 3:03, Reply)
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