Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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Seven types of semenIncidentally, how would you go about extracting seven types of semen from a tub of mayonnaise?
And has anyone ever met a mayonnaise analysis scientist? If I had to test mayo all day I'd be "finding" some spunk in it too. A flatmate once told me that out-of-date mayo is "the most dangerous substance known to man". Should someone alert our defence secretary, so we can put it in our war heads?
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browser still relating boring anecdotes into a void on, Mon 24 Jul 2006, 11:59,
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