Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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Lexan of green chickenWhen I worked for a chain of Mexican restaurants I happened upon a lexan full of stinking green chicken. So I duly threw them in the bin but the kitchen manager threw a wobbly, ranting about costs and forced me to pull them out of the bin.
Cue ten minutes of me scrubbing them to get rid of most of the green then roasting them and absolutely drowning them in BBQ sauce.
We put them on the all you can eat buffet and lots of customers commented on how nice the chicken was - "it just fell off the bones!
(, Mon 24 Jul 2006, 14:44, Reply)
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