Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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5 second rulejust wondering if anyone else outside of my group of mates has heard of the five second rule?
it applies to cutlery and food.
when dropped, if said item is picked up within 5 seconds it can be used. have done it myself and have seen it done in large establishments hosting functions and things like that.
(, Mon 24 Jul 2006, 15:26, Reply)
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