Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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people's commentsI do find some of the spunking stories hard to believe... but speaking from experience I know that managers are the stingiest fuckers and half the out of date/stale/off food that's sold is directly because the managers refuse to throw it away to save on their waste (any waste gets taken off their profit for the month).
Like I said on my post, apart from wiping ball sweat on one total fucker's coffee cup and squeezing dishwater into some smug fuckers cup who had actually harrased my girlfriend's sister and came in so he could basically watch me serve him a drink with a smile on his face... I didn't really ever do anything out of spite or anything like that.
(, Mon 24 Jul 2006, 18:17, Reply)
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