Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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the code for a bomb in weatherspoonsis inspector gadget, it was regualrly used by the local nutter, who would charge in shouting it
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Neon Blue Ah ha ha haa! I feel positively capital!, Tue 25 Jul 2006, 10:22,
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