Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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dodgy indianA bloke from the nearby indian "restaurant" was arrested over the weekend. Apparently he kept a slave out the back in a tin shed. Didnt pay him, and the slave was forced to work 7 days a week, all day under horrendous conditions...
Bastard... He could have at least passed some of the savings on to us!
(, Tue 25 Jul 2006, 12:47, Reply)
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