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This is a question Restaurants, Kitchens and Bars... Oh my!

Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...

My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.

Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.

(, Fri 21 Jul 2006, 9:58)
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Ive got loads of mildly interesting kitchen stories from working in my local pub, my favourite being the long and animated argument I had with my chefs and bosses that you couldn’t catch aids from camels, even if they are “dirty and spit” (they still don’t believe me)
Oo also just this week 2 polish people came to work with me. Trying to impress them with my worldly knowledge I text my mate to ask her for some polish phrases, unfortunately her reply was “er dunno, ‘magicky’ means ‘gay’ in Russian” which didn’t have quite the required affect. However one of them was very amused by the oddly shaped rolling pin and mimed fwapping with it while giggle insanely.

Its my first time so im sure length is the least of your worries
(, Tue 25 Jul 2006, 22:52, Reply)

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