Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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Burger King Staff 'doNever worked for 'em, but somehow managed to lig my way into their staff Xmas do, propped up the bar slamming Metaxa and Blue Bols until the £150 'free bar' expired, wheezing heavily.
Vomited in one of the poor Bugger King staff member's pint glass and then got thrown out.
The very cheek of it.
(, Wed 26 Jul 2006, 9:22, Reply)
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