Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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Morality? I'm shockedI'm a lying, two-faced cheat at the best of times, but ...
To all the dissatisfied chefs and food preparers: if a mechanic buggered up your car on purpose, of if a dentist drilled your teeth just for kicks, or if an irate builder left your house unsafe, or if a teacher taught your kids untruths, or if a traffic warden ticketed you unfairly because they were unhappy with their job ... how would YOU feel?
Would you laugh and say, "Yeah! They really got back at their boss!" Or would you feel righteously shat on?
I'm thinking particularly of the knife roulette story. There's humour, and there's vindictive, thoughtless malice.
(, Wed 26 Jul 2006, 10:25, Reply)
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