Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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Pish 'n' ChipsWhen working in a local chippy as a nipper I took great delight in adding my own urine into the battermix which was then out onto food, deepfried and then sold to customers. It certainly gave the food an "interesting" taste and more amusingly, we had a few customers that complained about the taste being weird when I hadn't pissed in it! Wankers.
(, Wed 26 Jul 2006, 13:47, Reply)
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