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This is a question Restaurants, Kitchens and Bars... Oh my!

Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...

My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.

Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.

(, Fri 21 Jul 2006, 9:58)
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This sucks
I'm posting this only as it's so close to being a new QOTW, so I feel that the off-topic sin is not so bad.

Some of these stories are horrifying. And cowardly. Too scared to confront someone's unreasonable behaviour face to face? Don't worry kids, just do something gross and dangerous to their heath behind their back. Customer is upset due to poor service/quality of food/foreign objects? See above.

I also can't understand the mentality of people who want to get revenge, when the recipient doesn't even know! Surely the whole point is that they find out they've wronged you and that's why this horrible thing has happened...?

And we wonder why eating out is such a vile experience in Britain. It's because people will keep their traps firmly shut and put up with any old bollocks because they are terrified that something like this will undeservedly (9 times out of 10) happen to them.

Mainly I'm just glad I don't have to be on the recieving end of some of the truly bad behaviour that service industry people have to witness. And I do have sympathy with you,I really do. But surely there must be better ways of dealing with it then actually putting one of your bodily fluids into their bodies? There's names for doing this kind of thing without people's consent...
(, Thu 27 Jul 2006, 12:48, closed)

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